![]() ![]() ![]() While one steak lover will happily pay twice the price for a tomahawk than a ribeye, others will scoff at the idea, noting that a tomahawk basically is a ribeye. The price of a tomahawk steak is somewhat of a hot-button issue in the steak world. It’s not uncommon to see a beef rib range anywhere from four inches to a foot or longer on a tomahawk steak, depending on how the butcher cuts them. Some butchers also choose to leave a longer rib bone in the meat, while others prefer to cut it down to only a few inches. The rib steak is a massive helping, weighing about two pounds on its own. You can usually expect to see a tomahawk steak with meat about two or three inches thick surrounding the bone. Skilled butchers will know exactly where to make their cuts to leave the most meat intact on the bone. A larger steer will usually result in a tomahawk steak with more meat and longer rib bones than others. Tomahawk steaks can vary in size, depending on the size of the animal. Because the tomahawk includes the same meat as the ribeye, it’s also sometimes known as a tomahawk ribeye. Tomahawk chop and bone-in ribeye are also common names for this steak. Cowboy steak is one of the most common, perhaps because of the cut’s rugged and rustic look. Still, you might hear a lot of different names for the tomahawk steak. What Else Do People Call a Tomahawk Steak?īy now, you may have already guessed that the name “tomahawk steak” comes from the shape of the cut, which resembles a tomahawk ax. Is there a purpose for the bone other than aesthetics? Honestly, not really, other than that it creates a resemblance of a handle to make it easy to hold while you cut the steak – or, to pick it up and eat it if that’s the way you choose to enjoy it. The result is a beautiful cut that’s as tasty as it is eye-catching. That’s because the butcher takes care to prep and clean the bone after cutting each steak to make it more appealing to the eye. When you order a tomahawk, you’ll notice that the bone looks incredibly clean. These cuts usually come from the larger rib bones to allow for more meat. The butcher carves each tomahawk steak in a way that leaves the large rib bone intact, with about two inches of steak thickness surrounding the end of the bone. Basically, this cut is a bone-in version of the ribeye. It's easy preparing this amazing cut of beef that there won't ever be another meal more delicious than when everyone comes together at home around food prepared from scratch by someone who cares about feeding people well.A tomahawk steak comes from the rib section, also known as the longissimus dorsi, just like the perfect ribeye steak. This is the ultimate centerpiece, ready and waiting to be cooked up in front of your guests so they can drool over its juicy goodness as it sizzles on the stovetop just before being served onto their plates where they'll find tender beefy meat that will have them wanting seconds! Plus, say goodbye to waiting on hold for an hour just to book the right place! It is a one-of-a-kind piece of beef that takes a little time and effort, but it'll pay off in the long run with pure deliciousness for dinner. The Tomahawk Steak will make your mouth drool with its rich juices and tender beefy goodness. Your friends will be envious they're not in on all that yummy taste too! What are you waiting for? Click BUY NOW and get ready to sink your teeth into some country cooking today!Ī hunk of meat that's ready to be cooked up so all your guests can see. The rich flavor will fill your mouth with juicy goodness you'll love every second of. Featuring a thick cut of flavorful ribeye at one end, this steak is hard to miss and it's easy to cook. The Tomahawk is one of the most stunning steaks money can buy. ![]()
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